From a tiny cart in 1994 to your family table.

Sushila-ji started with a bicycle cart outside a Bangalore college — two glass jars, one steel pot, an unshakable belief that street food deserves respect. Thirty years later, we still bow to that same belief.

What's changed? Only the parts you can't taste — the water filter, the temperature-controlled kitchen, the FSSAI audit. The soul of every crackle is exactly what she started with.

We built Panipuri Wala because families deserve street food they can trust — where kids can dive in without a parent's second thought, where a Sunday plate becomes tomorrow's shared memory.